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Author: In Kyung Hyun
1 Articles are founded.
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Food Sci Anim Resour 2021;41(1):145-152.
https://doi.org/10.5851/kosfa.2020.e78
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https://doi.org/10.5851/kosfa.2020.e78